Impact Factor: 2.1 / 5-Year Impact Factor: 2.9
Free access | Research Article | First published online December 01, 2025 | Request permissions

Physicochemical, Functional, and Microbial Safety Characteristics of the Developed Rice-Mushroom Protein-Based Meat Analogue as Affected by Different Storage Conditions

 |  https://doi.org/10.1089/3dp.2023.0226

✍ Publish With Us